Should the leaves of a coffee berry be removed when preparing a boutonniere?

In the preparation of a boutonniere, keeping the leaves of a coffee berry intact can be important for both aesthetic and practical reasons. The natural foliage can enhance the visual appeal of the boutonniere, contributing to its overall design and texture. The lush green leaves can provide a beautiful contrast to the flowers, helping to create a more cohesive and vibrant look.

Additionally, leaves can play a role in supporting the overall structure of the boutonniere by helping to hold the flowers in place. Removing them may lead to a less stable arrangement or might detract from the intended style. In many floral designs, foliage is used strategically to complement and frame the focal flowers, thereby adding depth to the arrangement.

On the other hand, while personal preference can guide individual choices in boutonniere preparation, adhering to the traditional approaches and aesthetic values of floral design often leads to more harmonious and visually appealing outcomes. Therefore, in the case of coffee berry, maintaining the leaves aligns with these principles.