How do you properly hydrate corsage flowers before assembly?

Hydrating corsage flowers properly before assembly is vital for maintaining their freshness and longevity. The correct approach involves cutting the stems underwater and allowing them to absorb water for an extended period, usually several hours. This method ensures that air bubbles do not block the stems’ ability to take up water, thereby maximizing hydration.

Cutting the stems underwater allows the fresh cuts to remain submerged, preventing air from entering the vascular system of the flowers. Once cut, placing the flowers in water enables them to drink and recover from any stress prior to being arranged. This process is especially important for delicate blooms, as it enhances their durability and aesthetic appeal during the event.

Other methods, such as soaking flowers in warm water or simply spraying them with water mist, may provide some moisture but do not achieve the same comprehensive hydration as the underwater cutting strategy. While misting can help provide surface moisture, it does not adequately support the flowers' overall water needs. Additionally, the assertion that flowers do not need hydration contradicts best practices in floral preparation, as hydration is crucial for the health and presentation of the corsage.